Food Service

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Monday,  Oct. 19 – Sunday,  Oct. 26

Breakfast
Hot food: 7:30 - 8:30
7:30 - 8:30 p.m.
Lunch
11:30 - 12:45 p.m.
Dinner
5:30 - 6:30 p.m.
MondayFresh fruit
Waffles
Orange nut coffee cake
Fried eggs
Sausage Links
Cottage fries
Salad bar / Caesar salad

Fresh fruit / Yogurt
Clam chowder soup (v)
Peas
Cincinnati chili w / pasta
Chicken strips
Salad bar / Fresh fruit

Pizza (v)
Red Pepper & Gouda Soup (v)

Honey Cheerio Bars
TuesdayFresh fruit
Waffles
Apple Dumplings
Cream of Rice
Egg & Sausage Bake
Salad bar / Fresh fruit
Orange Gelatin Fluff
Coleslaw
Santa Fe black bean soup (v)
Baked potato bar (v)
Cheesy chicken casserole

Assorted relishes
Fresh fruit
Yogurt
Blueberry coffee cake
Scrambled eggs (v)
Glazed Smoked Sausage
Tater tots
Waffles (v)

Mixed fruit salad
WednesdayFresh fruit
Waffles
Banana bread
Grits
Poached eggs
Bacon
Salad bar / fresh fruit
Tomato salad
Succotash
Italian wedding soup

Turkey Salad
Egg Salad
BBQ Pork Ribs
Salad bar / Fresh fruit
Gelatin
Coleslaw
Green beans
Hamburgers (v)
French fries


Milk shakes
ThursdayFresh fruit
Waffles
Yogurt
Oatmeal
Egg / Sausage burritos
Salad bar / Caesar salad
Fresh fruit
Crunchy cabbage salad

Chicken peanut soup
Wraps (v)
Ham sandwiches (v)

Salad bar
Fresh fruit
Mixed vegetables
Cauliflower
Mashed potatoes / gravy
Baked chicken

Tomato Florentine soup (v)
Fresh baked bread
Banana bars
FridayFresh fruit
Waffles
French toast sticks
Sliced Ham
Shredded potatoes
Salad bar/ Fresh fruit
Yogurt
Roasted Brussel sprouts
Wisconsin cheese soup (v)
French dip sandwiches
Fettucini / Alfredo sauce (v)

Waffles (v)
Salad bar / Fresh fruit
Sliced Carrots
Burritos (v)
Chili sauce
Spanish rice
Black beans (v)

Devil's Food cake w/ PB icing
SaturdayBRUNCH (11:30 - 12:00)
Fresh fruit

Biscuits
Cream dried beef gravy
Sausage links
(served 5:15 - 6:00 p.m.)
Assorted relishes
Mixed Vegetables
Ham & Turkey sandwiches (v)
Garbanzo bean sandwich (v)
Potato chips

Cookies
SundayCold cereal(served 12:00 - 12:45 p.m.)
Salad bar / Fresh fruit
Peas
Cauliflower / Cheese sauce
Mashed potatoes / Gravy
Roast pork
Shrimp
Dinner rolls
Pie
Salad bar
Chicken salad sandwich or
Vegetarian soup (v)
Cook's choice

Toppings for Ice cream

Served: 5:15 0 6:00 p.m.

 

 Monday,  Oct. 27 – Sunday,  Nov.  02

Breakfast
Hot food: 7:30 - 8:30 a.m.
7:30 - 9:30 a.m.
Lunch
11:30 - 12:45 p.m.
Dinner
5:30 - 6:30 p.m.
MondayFresh fruit
Waffles
Fried eggs
Canadian bacon
Salad bar /
Caesar salad
Fresh fruit
Tomato soup (v)
Mixed vegetables
Grilled cheese and ham /
turkey sandwiches (v)

Salad bar / Fresh fruit

Cauliflower / Broccoli
Sloppy Joes (v)
Mushroom & Brie soup (v)

Strawberry shortcake
TuesdayFresh fruit
Waffles
Orange nut coffee cake
Cream of wheat
Ham & Cheese burritos

Salad bar / Fresh fruit
Yogurt
Coleslaw
California blend vegetables
Chicken & Dumpling soup
Taco salad (v)
Fried Fish

Cinnamon rolls
Salad bar / Fresh fruit
Waffles
Sliced carrots
Prince William vegetables
Ham Loaf
Garlic mashed potatoes
Schotcheroo Bars


WednesdayFresh fruit
Waffles
Biscuits
Sausage gravy
Salad bar / Fresh fruit
Potato soup
Oriental blend vegetables
Pepper Steak
Egg rolls (v)
Egg salad (v)
Salad bar / Fresh fruit
Francais blend vegetables
Corn
Baked potatoes (v)
Italian beef steaks
Pasta & sauce (v)

Toppings for ice cream
ThursdayFresh fruit
Waffles
Cinnamon pecan coffee cake
Baked Oatmeal
Meat & potato casserole

Salad bar / Coleslaw
Fresh fruit
Yogurt

Whole green beans
Borscht soup
Ham & beans
Cornbread
Beef fritters
Salad bar / Fresh fruit
Caesar salad
Scalloped corn
Peas
Roast beef / Roast turkey
Mashed potatoes / gravy
Fresh made bread
Broccoli soup

Peach cobbler
FridayFresh fruit
Waffles
Scrambled eggs
Bacon
Salad bar / Fresh fruit
Macaroni salad
Red potato cheese chowder (v)

Beef & vegetable stew (v)
Biscuits
Chicken patties


Salad bar / Coleslaw

Sliced Carrots
Hot Dogs / Chili sauce
Baked Beans
Macaroni & Cheese (v)
Spice cake
SaturdayBRUNCH (11:30 - 12:00)
Fresh fruit
Yogurt
Pancakes
Fried eggs
Smoked sausage

Banana bread
(served 5:15 - 6:00 p.m.)
Assorted relishes

Hummus / Pita
Pizza


Chocolate pudding
SundayCold cereal


Served: 8:30 - 10:30 a.m.
(served 12:00 - 12:45 p.m.)
Salad bar / Fresh fruit
Cottage cheese fluff
Peas / Baby Whole Carrots
Rice pilaf
Mashed potatoes / gravy

Baked chicken
Dinner rolls
Pie
(served 5:15 - 6:00 p.m.)
Salad bar

Meatballs in Mushroom Sauce
Noodles
Cook's choice
Toppings for ice cream