Food Service

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Monday,  Sept. 26 – Sunday,  Oct. 02

Breakfast
Hot foods: 7:30 - 8:30
7:30 - 9:30 a.m.
Lunch
11:30 - 12:45 p.m.
Dinner
5:30 - 6:30 p.m.
MondayFresh fruit / Waffles
Malt O Meal
Scrambled Eggs
Turkey Sausage Links

Salad bar / Ceasar salad
Fresh fruit / Yogurt
Bacon Cheeseburger Soup (v)
Mixed Vegetables
Hamburgers
French Fries
Salad bar / Fresh fruit
Winter Mix Vegetables
Thai Shrimp Wraps
Homemade Vegetable Soup

Fruit crisp
TuesdayFresh fruit
Waffles
Fried eggs
Bacon
Tator Tot Potatoes
Salad bar / Fresh fruit
Pasta Salad
Green Beans
Turkey sandwiches
Reuben sandwiches
Potato chips
Cheese soup (v)

Assorted relishes / Yogurt
Fresh fruit
Mixed Fruit
Scrambled eggs
Breakfast cubes
Sausage links
Waffles (v)
Cinnamon Coffee Cake
WednesdayFresh fruit
Waffles
Yogurt
Scrambled Eggs
Breakfast Tornados
Coffeecake
Salad bar / Fresh fruit
Tomato Salad
Corn on the Cob
Pulled Pork
Pulled Chicken
Cole Slaw
Potato chips
Turkey Rice Soup

Salad bar / Fresh fruit
Country Blend vegetables
Mashed Potatoes
Country Fried Steak
Country gravy
Biscuits
Toppings for ice cream

ThursdayFresh fruit
Waffles
Hard boiled eggs
Cream of Wheat
Egg Sausage Bake


Salad bar
Caesar Salad
Fresh fruit
Edamame
Chinese Fried Rice (v)
Pork Rib Patties
Misco Soup
Salad bar / Fresh fruit
Key Largo Vegetables
Sweet Potatoes
Baked ham
Homemade Vegetarian Soup
French silk pie
FridayFresh fruit
Waffles
Pumpkin Muffins
Poached eggs
French Toast
Ham Slices
Salad bar / Fresh fruit
Yogurt
Marinated vegetable salad
Tacos
Spanish Rice
Homemade soup


Salad bar / Fresh fruit
California Vegetable Blend
Sloppy Joes
Potato chips
Chocolate cake
SaturdayNo breakfastPancakes & Sausage

Served in CAC by Chris Cakes 11:30 - 12 noon
HOMECOMING TAILGATE PICNIC

Served in CAC 6pm - 7:30 pm
Sunday
Coffee & Cinnamon Rolls

Served in dining hall
9:00 - 9:45 a.m.
Served: 12:00 - 12:45 p.m.
Salad bar / Fresh fruit

Peas
Capri Blend vegetables
Mashed Potatoes / Gravy
Roast beef
Roast turkey
Dinner rolls
Pie
Served: 5:15 - 6:00 pm
Salad bar
Steak strips
Fish sticks
Potato chips
Cook's Choice

Toppings for Ice cream

 

 Monday,  Oct. 03 – Sunday,  Oct. 09

Breakfast
Hot food: 7:30 - 8:30 a.m.
7:30 - 9:30 a.m.
Lunch
11:30 - 12:45 p.m.
Dinner
5:30 - 6:30 p.m.
MondayFresh fruit
Waffles
English Muffins
Canadian bacon
Fried eggs
Salad bar / Caesar salad
Fresh fruit / Yogurt
Mushroom & Brie bisque (v)
Whole green beans
Cavatini casserole (v)

French bread



Salad bar / Fresh fruit
Salad Wraps
Black Beans
Tater tot casserole (v)
Lime rice

Poke cake
TuesdayFresh fruit
Waffles

Oatmeal
Scrambled eggs
Turkey Sausage Links
Breakfast potatoes

Salad bar / Fresh fruit
Raspberry Fluff Gelatin
Turkey noodle soup
Stir fry vegetables (v)
w/ marinated pork
Smoked chicken sandwiches
Muffins
Salad bar / Fresh fruit
Peas
Goulash
Chicken strips
Macaroni / Cheese Sauce
Honey Cheerio bars
WednesdayFresh fruit
Waffles
Fried eggs
Pancakes
Little Smokies
Salad bar / Fresh fruit
Yogurt / Coleslaw
Homemade soup
Mixed vegetables
Hamburgers (v)
French fries
Sweet Potato fries
Tuna salad (v)
Salad bar / Fresh fruit

Corn / Lima beans
Beef & Noodles
Pasta & Sauce
Corn dogs

Toppings for ice cream
ThursdayFresh fruit
Waffles
Mini cinnamon rolls
Cream of wheat
Poached eggs
Sausage Patties
Hashbrown patties


Salad bar / Fresh fruit
Mixed fruit
Turkey Hot Dogs
Bratwurst
Baked Potato Bar
Corn Chowder
WOMEN'S DINNER
Served: 6pm in Dining Hall

KC COOK OUT
Served: 6pm @ Kauffman Court
FridayFresh fruit
Waffles
Cherry coffeecake
Fried eggs
French toast
Bacon
Salad bar / Fresh fruit
Five cup salad
Capri Blend Vegetables
Mashed potatoes / country gravy
Pork fritters
Vegetarian chili soup (v)
Cottage cheese
Applesauce
Assorted relishes
Hummus
Pita Chips
Pizza
SaturdayBRUNCH (11:30 -12:00)
Fresh fruit
Yogurt
Blueberry coffee cake

Biscuits / sausage gravy
Scrambled eggs (v)
Sausage links

(Served 5:15 - 6:00)
Salad bar
Pimento Cheese Spread
Steak strips
Fish sticks
Potato chips

Rice Krispie bars
SundayCold cereal


Open 8:30 - 10:30 a.m.
(Served 12:00 - 12:45)
Salad bar / Fresh fruit
Cottage cheese fluff
Country Blend vegetables
Rice pilaf
Baked chicken
Mashed potatoes / Chicken Gravy
Dinner rolls
Pie
(Served 5:15 - 6:00)
Salad bar

Turkey & Corned Beef Sandwiches (v)
Corn chips

Cooks choice
Ice Cream Toppings