Food Service

Menus subject to change without notice.

Get nutrition information

Monday, Oct 16 – Sunday, Oct 22

Breakfast
Lunch
Dinner
MondayFALL BREAK



FALL BREAK BRUNCH Served: 11:30 - 12:00 p.m.

Fresh fruit
Waffles
Meat & Potato Casserole
Pumpkin Coffeecake


FALL BREAK

DINING HALL IS CLOSED
CREDIT FOR MEAL AT D'ANGELO'S
PRE-REGISTRATION REQUIRED





TuesdayFALL BREAK




FALL BREAK LUNCH Served: 11:30 - 12:00 p.m.

Salad Bar
Baby Carrots
Sloppy Joes (v)
Potato chips
Cook's Choice


FALL BREAK
Salad bar / Fresh fruit
Au gratin potatoes
Fish
Cook's Choice
Potato soup (v)
Peanut Butter Brownies
Served: 5:30 - 6:30 p.m.
WednesdayCLASSES RESUME
Fresh fruit
Waffles
Fried eggs
Sausage links
Biscuits & Sausage gravy
Hot foods: 7:30 - 8:30
Served: 7:30 - 9:30
CLASSES RESUME
Salad bar / Fresh fruit
Five cup salad
Prince William blend veg.
Sweet & sour pork / chicken
Turkey sandwiches (v)
Miso soup
Served: 11:30 - 12:45 p.m.
CLASSES RESUME
Salad bar / Fresh fruit
Whole Green Beans

Chicken & Noodles
Mashed potatoes
Egg Salad (v)

Toppings for Ice Cream
Served: 5:30 - 6:30 p.m.
ThursdayFresh fruit
Waffles
Shoo Fly Muffins
Baked oatmeal
Poached eggs
Tater tots
Canadian Bacon

Salad bar
Fresh fruit / Yogurt

Raspberry Gelatin
Chicken Pot Pie Casserole
Ham sandwiches
Homemade soup
Salad bar / Fresh fruit
Caesar Salad
Potato Salad
Italian Blend Vegetables
Lasagna (v)
Fresh baked bread
Orange Poke cake
FridayFresh fruit
Waffles
Scones
French Toast Sticks
Fried Eggs
Sausage patties
Salad bar / Fresh fruit
Potato Salad
Broccoli / Cheese sauce
Chicken patties (v)
Chili

Cinnamon rolls
Assorted relishes
Fresh fruit
Cottage cheese Applesauce
Enchilada Casserole (v)
Turkey tortilla soup
Fruit Loop Bars
SaturdayNO BREAKFASTBRUNCH (11:00 - 11:30)
Cottage cheese / Applesauce
Yogurt
Fried shredded potatoes
Ham slices
Scrambled eggs

Banana bread
Served: 5:15 - 6:00 p.m.

Salad bar
Meatball sandwich
Vegetarian Soup

Pumpkin Bars with cream cheese icing
SundayCold cereal


Open: 8:30 - 10:30 a.m.
Served: 12:00 - 12:45 p.m.
Salad bar / Fresh fruit
Corn
Broccoli / Cheese sauce
Mashed potatoes / gravy
Roast beef
Baked fish
Dinner rolls / Pie
Served: 5:15 - 6:00 p.m.

Salad bar
Pizza
Jambalaya
Cook's choice

Toppings for Ice Cream

 

 Monday, Oct 23 – Sunday, Oct 29

Breakfast
Hot food: 7:30 - 8:30
7:30 - 8:30 p.m.
Lunch
11:30 - 12:45 p.m.
Dinner
5:30 - 6:30 p.m.
MondayFresh fruit
Waffles
Orange Nut Coffeecake
Fried eggs
Sausage Links
Hashbrown potatoes
Salad bar / Caesar salad
Fresh fruit / Yogurt
Macaroni & Cheese
Cajun Bean soup (v)
Country Blend Vegetables
Chicken strips
Salad Bar / Fresh Fruit
Sweet Potato & Root Vegetables
Pasta Bar
Red Pepper & Gouda Soup
Breadsticks
Honey Cheerio Bars
TuesdayFresh fruit
Waffles
Apple Dumplings
Oatmeal
Hardboiled eggs
Mexican Breakfast Casserole
Salad bar / Fresh fruit
Lemon Gelatin
Corn & Bacon Casserole
Mashed Potatoes
Country Gravy
Pork Fritters (v)
Chicken Peanut soup


Assorted relishes
Fresh fruit
Yogurt
Blueberry coffee cake
Scrambled eggs (v)
Smoked Sausage
Tator Tots
Fajita Tortillas
Waffles (v)

Mixed fruit salad
WednesdayFresh fruit
Waffles
Pumpkin bread
Cream of Wheat
Poached eggs
Cubed Potatoes
Bacon
Salad bar / fresh fruit
Strawberry Gelatin

Oriental Blend Sugar Snap Peas
Pepper Steak
Egg Salad
Egg rolls (v)
Borscht Soup
Salad bar / Fresh fruit
Potato salad

Hamburgers (v)
French fries

Ice cream toppings
ThursdayFresh fruit
Waffles
Yogurt
Mini Cinnamon rolls
Oatmeal
Breakfast Tornados
Hard boiled Eggs
Salad bar / Caesar salad
Fresh fruit
Baked Potato bar
Goulash
Bacon Cheeseburger soup



Salad bar
Fresh fruit
California Blend Vegetables
Mashed potatoes / gravy
Baked chicken

Homemade vegetable soup (v)
Oatmeal bread
Banana bars
FridayFresh fruit / Waffles
Scones
Fried Eggs
French toast
Pit Ham slices

Fried shredded potatoes
Salad bar/ Fresh fruit
Yogurt
Brussel sprouts
French dip sandwiches
Fettuccini / Alfredo sauce (v)
Homemade soup
Assorted relishes
Lime Rice
Wraps
Devil's Food cake with Peanut Butter icing
SaturdayBRUNCH (11:30 - 12:00)
Fresh fruit
Scrambled eggs
Sausage links

Biscuits
Cream dried beef gravy

(served 5:15 - 6:00 p.m.)
Assorted relishes
Mixed Vegetables
Ham & Turkey sandwiches (v)
Pimento cheese spread
Potato chips

Cookies
SundayCold cereal(served 12:00 - 12:45 p.m.)
Salad bar / Fresh fruit
Peas
Mashed potatoes / Gravy
Roast pork
Shrimp
Dinner rolls
Pie
Salad bar
Au Gratin potatoes w/ham
Chicken salad sandwich
Vegetarian soup (v)
Cook's choice

Toppings for Ice cream

Served: 5:15 0 6:00 p.m.