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Monday, February 20 – Sunday, February 26
| Breakfast Hot foods: 7:30 - 8:30 7:30 - 9:30 a.m. | Lunch 11:30 - 12:45 p.m. | Dinner 5:30 - 6:15 p.m. |
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| Monday | Fresh fruit / Waffles Blueberry muffins Malt O Meal Scrambled Eggs | Salad bar Caesar Salad Fresh fruit / Yogurt Tomato ravioli soup (v) Hamburgers (v) French fries Milk Shakes | Salad bar / Fresh fruit Asparagus / Baby whole carrots Fish Macaroni & cheese (v) Fruit crisp |
| Tuesday | Fresh fruit Waffles Fried Eggs Bacon Hashbrown patties | Salad bar / Fresh fruit Coleslaw Fire roasted vegetable soup (v) Enchilada casserole Chips & cheese | Mixed fruit / Yogurt Cinnamon Pecan Coffee Cake Scrambled eggs Natural fries Sausage links Waffles |
| Wednesday | Fresh fruit Waffles Yogurt Sausage & egg burritos | Salad bar / Fresh fruit Green beans Cheese soup (v) Reuben sandwiches Potato chips Waffles (v) | Salad bar / Fresh fruit California blend vegetables Lima beans Lasagna (v) Garlic bread Toppings for Ice cream |
| Thursday | Fresh fruit Waffles Cherry coffee cake Cream of rice Egg casserole | Salad bar Caesar Salad Fresh fruit Chicken Thai Fire N' Rice soup Chinese fried rice (v) Pork rib patties | Salad bar / Fresh fruit Green beans Vegetable rice pilaf Whole Irish potatoes Baked ham Vegetable Bisque (v) Fresh baked bread French silk pie |
| Friday | Fresh fruit Waffles French Toast | Salad bar / Fresh fruit Yogurt Marinated vegetable salad Chili soup Burritos Spanish rice Chicken salad | Salad bar / Fresh fruit Coleslaw Sloppy Joes (v) Potato chips Chocolate sheet cake |
| Saturday | BRUNCH (11:00 - 11:30) Fresh fruit Banana bars w/streusel topping Fried potatoes Fried eggs (v) Sausage links | (served 5:15 - 6:00 p.m.) Assorted relishes Ham & Turkey sandwiches (v) S'mores bars |
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| Sunday | Cold cereal | (served 12:00 - 12:45 p.m.) Salad bar / Fresh fruit Gelatin Peas / Baby whole carrots Mashed Potatoes / Gravy Roast Beef / Roast turkey Dinner rolls Pie | (served 5:15 - 6:00 p.m.) Salad bar Meat balls in mushroom sauce Leftovers Toppings for Ice cream |
Monday, February 27 – Friday, March 2
| Breakfast Hot food: 7:30 - 8:30 a.m. 7:30 - 9:30 a.m. | Lunch 11:30 - 12:45 p.m. | Dinner 5:30 - 6:15 p.m. |
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| Monday | Fresh fruit Waffles Canadian Bacon Fried Eggs | Salad bar / Caesar salad Fresh fruit / Yogurt Corn chowder Baked potatoes (v) Bratwurst / Hot dogs | Salad wraps / Fresh fruit Tater tot casserole (v) Lime rice Poke cake |
| Tuesday | Fresh fruit Waffles Danish pastries Oatmeal Scrambled eggs Natural fries | Salad bar / Fresh fruit Crunchy cabbage salad Turkey noodle soup Stir fry vegetables (v) w/ marinated pork Ham sandwiches (v) Muffins | Salad bar / Fresh fruit Peas / Carrots Chicken patties (v) Chili Honey Cherrio bars |
| Wednesday | Fresh fruit Waffles Pancakes Little Smokies | Salad bar / Fresh fruit Yogurt / Coleslaw Chicken w/wild rice soup Hamburgers (v) French fries Tuna salad (v) | Salad bar / Fresh fruit Corn / Lima beans Verenika casserole Noodles w/Marinara sauce (v) Corn dogs Ice cream w/toppings |
| Thursday | Fresh fruit Waffles Cream of wheat Poached eggs Hashbrown patties Apple Cinnamon tortillas | Salad bar Fresh fruit / Mixed fruit Mushroom & Brie bisque Francais blend vegetables Cavatini casserole (v) Fresh made French bread | Salad bar / Fresh fruit Caesar salad Carrots / Broccoli Mashed potatoes Stuffing Roast turkey Tomato ravioli soup Cheese cake |
| Friday | Fresh fruit Waffles French toast sticks Bacon | Salad bar / Fresh fruit Yogurt Five cup salad Red pepper gouda bisque Waffles (v) Pork fritters | Spring Break Begins Cottage cheese / Applesauce Tacos Served: 5:30 - 6:00 p.m. |
| Food Service closed Sat. Mar. 3 - Sat. Mar. 10 |