Food Service

Menus subject to change without notice.

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Monday,  Apr. 20 – Sunday, Apr. 26

Breakfast
Hot foods: 7:30 - 8:30 a.m.
served: 7:30 - 9:30 a.m.
Lunch
11:30 - 12:45 p.m.
Dinner
5:30 - 6:30 p.m.
MondayFresh friut
Waffles

Malt O Meal
Banana bread
Scrambled eggs w/ ham

Salad bar / Caesar
Fresh fruit / Yogurt

White chili
Cornbread
Broccoli / cheese sauce
Turkey tetrazzini (v)
Salad bar / Fresh fruit

Corn
Green beans
Mashed potatoes
Meat loaf (v)
Cheese ravioli (v)

White cake
TuesdayFresh fruit
Waffles
Lemon Raspberry Muffins
Cream of Wheat
Yogurt
Sausage / egg burritos
Salad bar / Fresh fruit
Marinated veg. salad
Roasted red pepper & Gouda bisque (V)
Peas / Basmati rice
Beef / chicken curry
Dhal (v)
Turkey sandwiches (v)

Bread pudding
Salad bar / Fresh fruit
Mixed vegetables / Spinach
Goulash
Pasta / Cheese sauce
Chicken strips

Toll House bars




WednesdayFresh fruit
Waffles
Scones
Fried eggs
Cottage fries
Smoked sausage
Salad bar / Fresh fruit
Potato salad
Green beans
Grilled cheese / ham / turkey sandwiches
Tomato soup (v)



Salad bar / Fresh fruit
Coleslaw
Clam Chowder
Italian vegetables
Pasta Bar
Bread sticks

Toppings for ice cream
ThursdayFresh Fruit
Waffles
Pumpkin Muffins
Grits
Ham & potato casserole

Salad bar
Fresh fruit
Green Beans
Black Bean & Corn Soup (v)
Fish sticks
Corn dogs
Macaroni & cheese


Student meal served at CAC 5:30 - 6:00 p.m.
Pizza
Assorted Relishes
Cookies
(New Alumni Dinner 6:30 p.m. in dining hall)
FridayFresh fruit
Waffles
Banana Oat Muffins
Scrambled eggs
Biscuits
Sausage gravy
Salad bar / Fresh fruit
Yogurt
Squash & Zucchini
Potato soup (v)

Cheese ravioli (v)
Wraps (v)
Salad Bar
Fresh fruit
Coleslaw
Mixed vegetables
Beef / Turkey Hot dogs / Chili sauce
Baked beans
Macaroni & Cheese (v)
Peach crisp





SaturdayNo breakfastBRUNCH (Served: 11:30 - 12:00 a.m.)
Cottage cheese / Applesauce
Bagels / Cream cheese
French Toast
Sausage Patties
Fried Eggs
(Served: 5:15 - 6:00 p.m.)

Assorted relishes

Au Gratin Potatoes with ham
Rice Krispie bars
SundayCold cereal(Served: 12:00 - 12:45 p.m.)

Salad bar
Fresh fruit

Corn / Broccoli
Baked potatoes
Shrimp / Baked steak
Dinner rolls
Pie
(Served: 5:15 - 6:00 p.m.)
Salad bar / Fresh fruit
Cottage cheese / Applesauce

Nachos
Cook's choice

Toppings for ice cream





 

 Monday,  Apr. 27 – Sunday,  May 03

Breakfast
Hot foods: 7:30 - 8:30
7:30 - 9:30 a.m.
Lunch
11:30 - 12:45 p.m.
Dinner
5:30 - 6:30 p.m.
MondayFresh fruit
Waffles / Scones
French toast
Hashbrown triangles
Scrambled Eggs
Bacon
Salad bar / Fresh fruit
Caesar Salad
Tomato Ravioli Soup (v)
Francais Blend Vegetables
Mashed potatoes
Chicken & Noodles

Waffles
Salad bar / Fresh fruit
Sliced carrots

Hamburgers (v)
French fries

soup

Spice Cake
TuesdayFresh fruit
Waffles
Cinnamon Coffee Cake
Cream of wheat
Egg and Sausage Bake
Salad bar / fresh fruit
Yogurt
Peanut Noodles
Chicken & Dumplings soup
Cauliflower
Cheese sauce
Sloppy joes
Tuna salad
Red beans (v)

Cheese muffins
Student Meal served in CAC
5:30 - 6:00 pm


Pizza
Assorted Relishes
Cookies

(Sport's Banquet 6pm in dining hall)
WednesdayFresh fruit
Waffles
Good Morning Muffins
Fried eggs
Sausage links
Salad bar / Fresh fruit
Five cup salad
Cajun bean soup
Potato Salad
Prince William Blend Vegetable
Sweet & sour pork / chicken
Turkey sandwiches (v)
Salad bar / Fresh fruit

Peas
Garden Blend Rice
Chicken Dijon
Mediterranean Egg salad (v)

Toppings for ice cream
ThursdayFresh fruit
Waffles
Shoo-Fly Muffins
Baked oatmeal
Poached eggs
Tater tots
Canadian bacon
Salad bar / Fresh fruit
Yogurt
Caesar Salad
Curried rice salad

Alfredo pasta with vegetables & Chicken (v)

Corn dogs / Green beans
Red Potato Soup
Salad bar / Fresh fruit

Carrots / Lima beans
Lasagna (v)
Fresh made French bread
Devil's Food cake
FridayReading Day
Continental Breakfast
Served: 7:30 - 9:30 a.m.
Salad bar / Fresh fruit
Broccoli / Cheese sauce
Chicken patties (v)
Chili

Cinnamon rolls
Assorted relishes
Fresh fruit
Cottage cheese
Applesauce
Wraps (v)
Turkey tortilla soup
SaturdayNO BREAKFASTBRUNCH (11:30 - 12:00)
Cottage cheese / Applesauce
Yogurt
Cubed potatoes
Pit Ham slices
Scrambled eggs (v)

Banana bread
(served 5:15 - 6:00 p.m)
Salad Bar
Meatballs & Spaghetti sauce
Vegetarian Soup

Chocolate Brownies

SundayCold cereal(served 12:00 - 12:45 p.m.)
Salad bar / Fresh fruit
Cottage cheese fluff
Corn / Broccoli
Mashed potatoes / Gravy
Roast beef / Baked fish
Dinner rolls

Pie
(served 5:15 - 6:00 p.m.)
Salad bar

Macaroni & cheese (v)
Little Smokies
Cook's Choice
Toppings for ice cream