Food Service

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Monday,  Apr. 27 – Sunday, May 03

Breakfast
Hot foods: 7:30 - 8:30
7:30 - 9:30 a.m.
Lunch
11:30 - 12:45 p.m.
Dinner
5:30 - 6:30 p.m.
MondayFresh fruit
Waffles / Scones
French toast
Hashbrown triangles
Scrambled Eggs
Bacon
Salad bar / Fresh fruit
Caesar Salad
Tomato Ravioli Soup (v)
Francais Blend Vegetables
Mashed potatoes
Chicken & Noodles

Waffles
Salad bar / Fresh fruit
Sliced carrots

Hamburgers (v)
French fries

soup

Spice Cake
TuesdayFresh fruit
Waffles
Cinnamon Coffee Cake
Cream of wheat
Egg and Sausage Bake
Salad bar / fresh fruit
Yogurt
Peanut Noodles
Chicken & Dumplings soup
Cauliflower
Cheese sauce
Sloppy joes
Tuna salad
Red beans (v)

Cheese muffins
Student Meal served in CAC
5:30 - 6:00 pm


Pizza
Assorted Relishes
Cookies

(Sport's Banquet 6pm in dining hall)
WednesdayFresh fruit
Waffles
Good Morning Muffins
Fried eggs
Sausage links
Salad bar / Fresh fruit
Five cup salad
Cajun bean soup
Potato Salad
Prince William Blend Vegetable
Sweet & sour pork / chicken
Turkey sandwiches (v)
Salad bar / Fresh fruit

Peas
Garden Blend Rice
Chicken Dijon
Mediterranean Egg salad (v)

Toppings for ice cream
ThursdayFresh fruit
Waffles
Shoo-Fly Muffins
Baked oatmeal
Poached eggs
Tater tots
Canadian bacon
Salad bar / Fresh fruit
Yogurt
Caesar Salad
Curried rice salad

Alfredo pasta with vegetables & Chicken (v)

Corn dogs / Green beans
Red Potato Soup
Salad bar / Fresh fruit

Carrots / Lima beans
Lasagna (v)
Fresh made French bread
Devil's Food cake
FridayReading Day
Continental Breakfast
Served: 7:30 - 9:30 a.m.
Salad bar / Fresh fruit
Broccoli / Cheese sauce
Chicken patties (v)
Chili

Cinnamon rolls
Assorted relishes
Fresh fruit
Cottage cheese
Applesauce
Wraps (v)
Turkey tortilla soup
SaturdayNO BREAKFASTBRUNCH (11:30 - 12:00)
Cottage cheese / Applesauce
Yogurt
Cubed potatoes
Pit Ham slices
Scrambled eggs (v)

Banana bread
(served 5:15 - 6:00 p.m)
Salad Bar
Meatballs & Spaghetti sauce
Vegetarian Soup

Chocolate Brownies

SundayCold cereal(served 12:00 - 12:45 p.m.)
Salad bar / Fresh fruit
Cottage cheese fluff
Corn / Broccoli
Mashed potatoes / Gravy
Roast beef / Baked fish
Dinner rolls

Pie
(served 5:15 - 6:00 p.m.)
Salad bar

Macaroni & cheese (v)
Little Smokies
Cook's Choice
Toppings for ice cream


 

 Monday,  May 04 – Sunday,  May 10

Breakfast
Hot food: 7:30 - 8:30
7:30 - 8:30 p.m.
Lunch
11:30 - 12:45 p.m.
Dinner
5:30 - 6:30 p.m.
MondayFresh fruit
Waffles
Muffins
Fried eggs
Sausage patties
Cubed potatoes
Salad bar / Caesar salad
Fresh fruit / Yogurt
Kidney bean salad
Peas
Wild Rice w/chicken soup
Cincinnati chili w / pasta (v)
Chicken strips
"Clean-Out The Freezer Meal"
Salad bar / Fresh fruit
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Red Pepper & Gouda Soup

Fudge Nut bars
Brownies
TuesdayFresh fruit
Waffles
Apple Dumplings
Cream of Rice
Egg & Sausage Casserole
Salad bar / Fresh fruit
Coleslaw
Orange gelatin fluff
Santa Fe black bean soup (v)
Baked potato bar (v)
Cheesy chicken casserole

Assorted relishes
Fresh fruit / Yogurt
Blueberry coffee cake
Blueberry muffins
Scrambled eggs (v)
Smoked Sausage
Tater tots
Waffles (v)
Mixed fruit
WednesdayFresh fruit
Waffles
Banana bread
Grits
Poached eggs
Bacon
Salad bar / Fresh fruit
Tomato salad
Vegetarian Chili soup

Turkey Salad
Tacos

Salad bar / Fresh fruit

Italian Vegetables
Hamburgers (v)
French fries

ThursdayFresh fruit
Waffles
Yogurt
Cinnamon rolls
Oatmeal
Egg / Sausage burritos
Salad bar / Caesar salad
Fresh fruit
Crunchy cabbage salad

Chicken peanut soup
Wraps (v)
Ham sandwiches (v)

Salad bar / Fresh fruit
Sliced carrots
Peas
Au Gratin potatoes
Fish
Tomato Ravioli Soup
Wacky Cake
FridayFresh fruit
Waffles

Scrambled eggs
Sausage patties

Salad bar/ Fresh fruit
Yogurt

Whole green beans
Chicken Fire N'Rice soup
Chicken patties

Served: 5:30 - 6:15 p.m.

Salad bar / Fresh fruit
California Blend vegetables
Lima Beans
Lasagna (v)
Fresh made French bread
Toll House bars




Saturdayno breakfast servedBrunch Served: 10:30 - 11:30 a.m.
Fresh fruit
Yogurt
Blueberry Coffee cake

Egg Sausage casserole
Served: 5:30 - 6:15 p.m.
Cottage cheese
Applesauce
Fresh fruit
Potato salad
Tacos (v)
Carrot cake
SundayCommencement Sunday
Cold cereal

Cinnamon rolls

Served: 8:00 - 8:30 a.m.
Served: 11:00 - 12:00 p.m.
Salad bar / Fresh fruit
Cottage cheese fluff
Mixed vegetables
Corn
Roast beef / Shrimp
Mashed potatoes / gravy
Dinner rolls
Pie



DINING HALL CLOSED